Good morning, I hope you are blessed and doing well and looking forward to a fabulous weekend. Before I get into this weeks "Wednesday Dinner", I have to share with you the link for the "Invisible Children" (http://www.invisiblechildren.com.s3-website-us-east-1.amazonaws.com/). Please watch the video and take a moment to listen and pray for these children! Also if possible make a donation and help raise awareness for the capture of Joseph Kony. Now this weeks "Wednesday Dinner" was homemade, YEP that's right! I decided to make soup! This is my 2nd attempt at soup making and I really enjoy it. So last night I made Santa Fe Chicken Enchilada Soup! Of course I added my own twist to it, here's the recipe:
http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=122512#category=821&subcategory=
To make it more flavorful, I did the following: 1. seasoned my chicken with pepper, garlic salt and seasoning salt. 2. added chopped onions to the mix and 3. added cheese to the bottom of my soup bowl. I have to say this soup was bomb.com! And it took less that 45 minutes to make! Once the soup was done I added cheese to the bottom of my bowl, ladled the soup in the bowl and topped the soup with cilantro, tortilla strips and sour cream. I will definitely be making this soup again and if you like soups, I suggest you try making it too. If you'd like to join the "Wednesday Dinner" round table drop me a line wednesdaydinnerwithash@yahoo.com and follow me on Twitter www.twitter.com/wednesdaydinner. In closing, I would like to leave you with this "Each one teach one" until next week- Ashley
This looks tasty I surely have to try this one.
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